Tangy Tomato Soup

I don't blog about food very often, but I came up with this recipe for a great lunch or light supper. This is tomato soup with a tang to it. Great with just crackers, grilled cheese or other sandwiches.

Ingredients:
1 - 26 oz. can of Campbell's Tomato soup concentrated.
8 oz. of Chuncky salsa. ( I used Tostitio's chuncky mild but go according to your taste both on the type and the amount.)
3/4 can of milk (1% or other) 1/4 can of water per the soup instructions to add to the concentrate.
1 - 3 quart sauce pan
Crackers and or bread, cheese and butter for the grilled cheese sandwiches.
(or others according to your taste)
Take the soup concentrate and place it in the sauce pan and add the milk and water to the concentrate. Add about 8 oz. of chuncky salsa mix to the soup now as well. (you can use the salsa of your taste choice) I used Tostito's salsa from the chip aisle.(15.5 oz jar)
Next place this on the stove to cook stirring often. Bring it almost to a boil where you can see movement of the soup in the pan. Turn the heat down so it simmers and stir it as it cooks to mix it well. Simmer for about 3 to 5 minutes or until the soup mix and the milk are blended really well. This gives it better taste over all.
Remove from heat and serve. This makes about 4 to 6 servings depending on the bowl size that you use.

This is a great cool weather lunch or an ideal light supper meal.
This is my own recipe and I hope you enjoy this as much as I enjoy it.

Ba Blessed
Pastor Kitner